Explore 1 recipe from the steamed entrée collection.
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A vibrant and healthy Caribbean-inspired recipe featuring steamed white fish infused with island spices, served alongside a medley of tropical vegetables. This dish highlights steaming as a gentle cooking method to preserve flavors and nutrients, embodying familiar Caribbean culinary traditions with a weeknight-friendly twist.
Jan 21Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 15 minutes. Cooking takes 20 minutes. Allow 35 minutes in total. Makes 4 servings. Key ingredients: firm white fish such as snapper, cod, or mahi-mahi, paprika, ground allspice, dried thyme, garlic powder. Equipment: steamer basket or steaming rack, large pot with lid, mixing bowls, knife, cutting board, measuring spoons, measuring cups.
Kitchen tip: Use firm white fish fillets that hold together well during steaming to prevent breaking apart.