Explore 2 recipes from the steamed dish collection.
◷ 35 minmedium
A delicate and aromatic steamed fish dish inspired by traditional Indonesian flavors, featuring tamarind-infused broth and a vibrant medley of seasonal vegetables. Slow-steamed to preserve the natural flavors and nutrients, this recipe offers a healthy, flavorful weeknight meal that highlights the freshness of the season and authentic Indonesian culinary techniques.
Jan 10
◷ 35 minmedium
A wholesome and flavorful weeknight dish featuring sustainably sourced white fish steamed with traditional Peruvian aji amarillo sauce, accompanied by soft steamed sweet potatoes and crisp green beans. This recipe highlights the bright, earthy flavors of Peruvian cuisine using a gentle steaming technique to retain the fish's delicate texture and nutrients.
Nov 16Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 15 minutes. Cooking takes 20 minutes. Allow 35 minutes in total. Makes 4 servings. Key ingredients: white fish fillets (snapper, cod, or sea bass), skin on or off, tamarind paste, water, vegetable oil, garlic, thinly sliced. Equipment: steaming tray or large heatproof plate, large wok or steamer pot with lid, mixing bowl, knife, cutting board, measuring spoons, measuring jug.
Kitchen tip: Use fresh, firm white fish for best texture and flavor.
Preparation takes 15 minutes. Cooking takes 20 minutes. Allow 35 minutes in total. Makes 4 servings. Key ingredients: white fish fillets such as cod or halibut, aji amarillo paste, garlic, lime juice, olive oil. Equipment: steamer basket or steaming rack, large pot with lid, mixing bowl, knife, cutting board, measuring spoons, measuring cups.
Kitchen tip: Ensure the steaming water is simmering gently but not touching the food to avoid boiling the fish directly.