Explore 2 recipes from the pressure cooking collection.
◷ 40 minmedium
A comforting Filipino classic, Chicken Afritada is flavorful and hearty. This version uses a pressure cooker to tenderize chicken quickly while preserving the bright taste of fresh, seasonal carrots, potatoes, and tomatoes. Served over steamed rice, it’s a perfect weeknight meal that celebrates Filipino cuisine with a familiar cooking method.
Jan 26
◷ 45 minmedium
A traditional Lebanese-inspired chicken dish cooked quickly in a pressure cooker to lock in flavors, paired with a nutty bulgur pilaf infused with aromatic spices and fresh herbs. This weeknight-friendly recipe highlights the tangy brightness of sumac and the hearty texture of bulgur, providing a balanced and satisfying meal.
Nov 18Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 15 minutes. Cooking takes 25 minutes. Allow 40 minutes in total. Makes 4 servings. Key ingredients: bone-in, skinless chicken thighs, vegetable oil, onion, finely chopped, garlic, minced, ripe tomatoes, chopped. Equipment: pressure cooker, wooden spoon, knife, cutting board, measuring spoons, measuring cup.
Kitchen tip: Remove chicken skin before cooking to reduce excess fat and keep the sauce clear.
Preparation takes 15 minutes. Cooking takes 30 minutes. Allow 45 minutes in total. Makes 4 servings. Key ingredients: bone-in, skin-on chicken thighs, olive oil, onion, finely chopped, garlic, minced, ground sumac. Equipment: Pressure cooker (electric or stovetop), Large skillet, Measuring cups and spoons, Cutting board, Sharp knife, Wooden spoon.
Kitchen tip: Use bone-in, skin-on chicken for more flavorful and moist results.