Explore 2 recipes from the pressure cooked entree collection.
◷ 45 minmedium
A comforting Indonesian-inspired chicken gulai prepared using a pressure cooker for tender, flavorful meat, paired with a medley of seasonal root vegetables. This dish features rich coconut curry spices and is perfect for a cozy weeknight meal.
Jan 1
◷ 65 minmedium
A hearty Lebanese-inspired dish featuring tender lamb and a medley of seasonal root vegetables, all pressure-cooked to perfection. This recipe brings out the rich flavors of traditional Lebanese spices combined with the natural sweetness of autumnal produce, offering a comforting and balanced weeknight meal.
Nov 6Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 20 minutes. Cooking takes 25 minutes. Allow 45 minutes in total. Makes 4 servings. Key ingredients: bone-in, skinless chicken thighs, cut into large pieces, seasonal root vegetables (such as carrots, parsnips, sweet potatoes), peeled and chopped into 3 cm pieces, vegetable oil, shallots, roughly chopped, garlic, minced. Equipment: pressure cooker or electric pressure cooker (e.g. Instant Pot), blender or food processor, large skillet or sauté pan, knife, cutting board, measuring spoons.
Kitchen tip: If fresh turmeric is unavailable, use 1 teaspoon of good quality turmeric powder instead.
Preparation takes 20 minutes. Cooking takes 45 minutes. Allow 65 minutes in total. Makes 4 servings. Key ingredients: lamb shoulder, cut into 4 cm (1.5-inch) cubes, olive oil, onion, finely chopped, garlic, minced, tomato paste. Equipment: pressure cooker or electric pressure cooker (Instant Pot), wooden spoon, knife, cutting board.
Kitchen tip: Trim excess fat from lamb shoulder for a healthier dish.