Explore 2 recipes from the main dish collection.
◷ 45 minmedium
A classic Filipino chicken adobo prepared with a gentle poaching technique to maintain tender, flavorful meat, served alongside sautéed seasonal leafy greens. This weeknight-friendly dish highlights the balance of tangy vinegar and savory soy flavors, complemented by fresh, local produce.
Jan 4
◷ 25 mineasy
A vibrant Indonesian-inspired stir-fry featuring protein-rich tempeh and crisp seasonal vegetables, quickly cooked to preserve texture and flavor. This dish highlights traditional Indonesian flavors using familiar stir-frying methods, perfect for a nutritious weeknight meal.
Nov 6Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 15 minutes. Cooking takes 30 minutes. Allow 45 minutes in total. Makes 4 servings. Key ingredients: bone-in, skin-on chicken thighs (about 1kg), soy sauce (about ⅔ cup), white vinegar or cane vinegar (about ½ cup), garlic, minced, bay leaf. Equipment: large deep skillet or sauté pan with lid, knife, cutting board, measuring cups and spoons, wooden spoon or spatula.
Kitchen tip: For more intense flavor, marinate the chicken in soy sauce and vinegar with garlic for 30 minutes before poaching.
Preparation takes 10 minutes. Cooking takes 15 minutes. Allow 25 minutes in total. Makes 4 servings. Key ingredients: tempeh, thinly sliced, vegetable oil, garlic, minced, shallots, thinly sliced, red chili. Equipment: frying pan or wok, knife, cutting board, spatula, measuring spoons.
Kitchen tip: Use firm tempeh to ensure it holds its shape during cooking.