Explore 25 recipes from the main course collection.
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◷ 90 minmedium
A comforting Peruvian adobo slow-braised and finished under pressure, featuring marinated pork shoulder with seasonal root vegetables like carrots and parsnips, infused with traditional spices and served with a side of simple quinoa to keep it light yet satisfying.
Jan 28
◷ 50 minmedium
This Lebanese-inspired recipe features tender poached chicken paired with smoky charred eggplant and a fresh herb salad. Utilizing seasonal fresh herbs and vegetables, the dish embraces traditional flavors without relying on common Western cooking techniques. Poaching ensures juicy, succulent chicken while the charred eggplant adds depth and texture.
Jan 20
◷ 40 minmedium
A vibrant, weeknight-friendly Peruvian-inspired recipe featuring perfectly seared chicken thighs paired with a colorful stir-fry of fresh seasonal vegetables. This dish highlights traditional flavors with familiar cooking methods to create a balanced and satisfying meal.
Jan 13
◷ 45 minmedium
A vibrant Peruvian-style adobo chicken prepared using a pressure cooker to infuse bold flavors quickly, paired with a medley of fresh spring vegetables stir-fried to retain their natural crispness and color. This approachable weeknight recipe brings traditional South American flair with familiar cooking methods.
Jan 10
◷ 65 minmedium
A comforting Indonesian braised chicken dish simmered in a fragrant coconut milk and spice mixture, paired with seasonal vegetables like green beans and carrots. This recipe uses traditional braising to infuse deep flavors, perfect for weeknight dinners.
Jan 6
◷ 60 minmedium
Experience the vibrant flavors of a classic Caribbean dinner featuring jerk-marinated grilled pork paired with sweet fried plantains and a savory sauté of callaloo greens. This recipe highlights seasonal produce and traditional cooking techniques for a satisfying weeknight meal.
Jan 5
◷ 70 minmedium
A vibrant Ethiopian classic featuring tender beef tibs stir-fried with traditional spices, served alongside homemade injera and sautéed collard greens for a wholesome weeknight meal.
Jan 3
◷ 30 minmedium
A vibrant stir-fry featuring tender cubes of beef cooked with a medley of fresh seasonal vegetables and traditional Ethiopian spices, served with injera or steamed rice for a quick and flavorful weeknight meal.
Nov 30
◷ 50 minmedium
This vibrant Caribbean dish features fresh snapper steamed with traditional island herbs and spices, served alongside lightly sautéed callaloo greens and fragrant spiced coconut rice. The steaming method preserves the delicate flavors of the fish while the accompaniments showcase seasonal produce and authentic Caribbean tastes perfectly suited for a nutritious weeknight meal.
Nov 9
◷ 75 minmedium
A hearty and aromatic Indonesian classic, this pressure-cooked beef rendang uses tender beef slowly infused with rich coconut milk and traditional spices. Served alongside a medley of seasonal steamed vegetables to balance the richness, making it perfect for a comforting weeknight meal.
Nov 8
◷ 60 mineasy
Tender chicken thighs roasted with a medley of seasonal root vegetables like carrots, parsnips, and sweet potatoes, seasoned with fresh thyme and garlic for a cozy weeknight dinner.
Oct 26
◷ 25 mineasy
A simple and elegant pan-seared salmon dish served alongside a medley of fresh spring vegetables sautéed with garlic and herbs, highlighting seasonal produce and balanced flavors for a nutritious weeknight dinner.
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Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 20 minutes. Cooking takes 70 minutes. Allow 90 minutes in total. Makes 4 servings. Key ingredients: boneless pork shoulder, cut into 5 cm cubes, carrots, peeled and cut into chunks, parsnips, peeled and cut into chunks, white onion, sliced, garlic, minced. Equipment: Pressure cooker or Instant Pot, Cutting board, Chef’s knife, Wooden spoon, Measuring spoons, Measuring cups, Medium saucepan, Strainer.
Kitchen tip: For best results, marinate the pork at least 1 hour to enhance the flavor penetration.
Preparation takes 20 minutes. Cooking takes 30 minutes. Allow 50 minutes in total. Makes 4 servings. Key ingredients: bone-in, skin-on chicken thighs (about 1.2 kg), water, medium onion, peeled and quartered, garlic cloves, smashed, lemon, halved. Equipment: large pot, cast iron skillet or grill pan, mixing bowls, knife, cutting board, tongs, measuring spoons.
Kitchen tip: Use a meat thermometer to ensure the chicken is fully cooked and safe to eat, aiming for 74°C (165°F) internal temperature.
Preparation takes 15 minutes. Cooking takes 25 minutes. Allow 40 minutes in total. Makes 4 servings. Key ingredients: bone-in, skin-on chicken thighs (about 150g/5 oz each), ground cumin, smoked paprika, garlic powder, chili flakes (adjust to taste). Equipment: Large mixing bowl, Heavy skillet or cast iron pan, Wok or large frying pan, Tongs or spatula, Meat thermometer.
Kitchen tip: Pat the chicken thighs dry with paper towels before marinating to ensure the skin crisps properly.
Preparation takes 15 minutes. Cooking takes 30 minutes. Allow 45 minutes in total. Makes 4 servings. Key ingredients: chicken thighs, white vinegar, smoked paprika, ground cumin, dried oregano. Equipment: pressure cooker, large skillet or wok, mixing bowl, knife, cutting board, measuring spoons, measuring jug.
Kitchen tip: For best flavor, marinate the chicken for at least 1 hour if time allows.
Preparation takes 20 minutes. Cooking takes 45 minutes. Allow 65 minutes in total. Makes 4 servings. Key ingredients: bone-in, skin-on chicken thighs, full-fat coconut milk, large onion, finely sliced, garlic, minced, fresh galangal, thinly sliced. Equipment: large deep skillet or Dutch oven, knife, cutting board, wooden spoon or spatula, measuring spoons, measuring cup.
Kitchen tip: For a richer flavor, marinate the chicken in spices and a little coconut milk for 1 hour before cooking.
Preparation takes 25 minutes. Cooking takes 35 minutes. Allow 60 minutes in total. Makes 4 servings. Key ingredients: pork shoulder or pork loin, cut into 2.5 cm thick slices, jerk seasoning paste or homemade jerk marinade, ripe plantains (yellow to black), peeled and cut into 1.5 cm thick slices, vegetable oil, for frying plantains, fresh callaloo leaves, washed and roughly chopped (or substitute spinach). Equipment: grill or grill pan, large frying pan or skillet, mixing bowl, tongs, knife, cutting board.
Kitchen tip: For extra smoky flavor, grill the pork over charcoal if possible.
Preparation takes 45 minutes. Cooking takes 25 minutes. Allow 70 minutes in total. Makes 4 servings. Key ingredients: beef sirloin, berbere spice, mitmita chili powder, onion, garlic. Equipment: large mixing bowl, large non-stick skillet or cast-iron pan, medium mixing bowl, whisk, clean kitchen towel or plastic wrap, large frying pan for greens, measuring spoons, spatula.
Kitchen tip: Use fresh, high-quality beef sirloin for best tenderness and flavor.
Preparation takes 15 minutes. Cooking takes 15 minutes. Allow 30 minutes in total. Makes 4 servings. Key ingredients: lean beef sirloin or ribeye, cut into 2 cm cubes, berbere spice blend, mitmita chili powder (optional), vegetable oil, onion, thinly sliced. Equipment: large skillet or wok, kitchen knife, cutting board, wooden spoon or spatula, measuring spoons.
Kitchen tip: Marinate the beef ahead of time to deepen the flavor.
Preparation takes 20 minutes. Cooking takes 30 minutes. Allow 50 minutes in total. Makes 2 servings. Key ingredients: snapper, garlic, minced, fresh thyme leaves, scotch bonnet chili, sliced (optional, for heat), ground allspice. Equipment: steamer or large pot with steaming rack, medium saucepan, large skillet or frying pan, mixing bowl, knife, cutting board, measuring cups and spoons.
Kitchen tip: If fresh callaloo is not available, substitute with spinach or Swiss chard for similar texture and flavor.
Preparation takes 25 minutes. Cooking takes 50 minutes. Allow 75 minutes in total. Makes 4 servings. Key ingredients: beef chuck, coconut milk, vegetable oil, shallots, garlic cloves. Equipment: pressure cooker, blender or food processor, steaming basket or steamer, knife, cutting board, wooden spoon.
Kitchen tip: Use fresh spices whenever possible to maximize flavor.
Preparation takes 15 minutes. Cooking takes 45 minutes. Allow 60 minutes in total. Makes 4 servings. Key ingredients: bone-in, skin-on chicken thighs, carrots, peeled and cut into 2.5 cm (1 inch) pieces, parsnips, peeled and cut into 2.5 cm (1 inch) pieces, sweet potatoes, peeled and cut into 2.5 cm (1 inch) cubes, garlic, minced. Equipment: oven, baking sheet or roasting pan, mixing bowl, measuring spoons, knife, cutting board.
Kitchen tip: For extra crispy skin, pat chicken thighs dry and avoid overcrowding on the pan.
Preparation takes 10 minutes. Cooking takes 15 minutes. Allow 25 minutes in total. Makes 2 servings. Key ingredients: salmon, skin-on, asparagus, trimmed and cut into 5 cm pieces, snap peas, trimmed, baby carrots, halved lengthwise, garlic, minced. Equipment: frying pan, tongs, knife, cutting board, spatula, plate.
Kitchen tip: Dry the salmon skin thoroughly before cooking to ensure crispiness.