Explore 19 recipes from the dinner collection.
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◷ 45 minmedium
A vibrant Caribbean-inspired weeknight dish featuring tender chicken stir-fried with fresh callaloo greens and served alongside traditional boiled dumplings. This recipe highlights seasonal produce and uses straightforward stir-frying and boiling techniques to bring classic island flavors to your dinner table.
Nov 6
◷ 90 mineasy
A simple and flavorful roasted chicken dish featuring a medley of seasonal spring vegetables like asparagus, baby carrots, and new potatoes, seasoned with garlic, fresh herbs, and lemon. This easy roast method ensures juicy poultry with crisp-skinned perfection, perfect for a wholesome weeknight dinner.
Oct 29
◷ 60 minmedium
Juicy chicken thighs roasted with a medley of seasonal autumn mushrooms, fresh sage, and garlic, served alongside caramelized root vegetables for a comforting weeknight dinner.
Oct 28
◷ 50 mineasy
Juicy pork chops seasoned with fresh herbs, pan-seared to perfection and served alongside a medley of oven-roasted autumn vegetables like butternut squash, Brussels sprouts, and carrots. This comforting dish highlights the flavors of the fall season using familiar cooking techniques and wholesome ingredients.
Oct 28
◷ 60 mineasy
A simple and flavorful pork tenderloin glazed with honey mustard, served alongside a medley of roasted seasonal root vegetables, perfect for a cozy weeknight dinner.
Oct 27
◷ 50 mineasy
A simple, comforting weeknight meal featuring pork tenderloin roasted with fresh rosemary and garlic, served alongside seasonal roasted root vegetables like carrots, parsnips, and Brussels sprouts. This classic preparation highlights the natural flavors of fall produce and tender pork.
Oct 25
◷ 50 minmedium
Juicy pork chops glazed with a classic honey-mustard sauce, served alongside a medley of oven-roasted seasonal root vegetables like carrots, parsnips, and sweet potatoes. A comforting, straightforward dish perfect for a weeknight meal in the fall.
Oct 24
◷ 55 minmedium
A comforting skillet meal featuring tender chicken thighs cooked with seasonal butternut squash, Brussels sprouts, and sage, creating a warm and hearty autumn dish. Perfect for weeknight dinners, this recipe uses simple pan-searing and roasting techniques to highlight classic fall flavors.
Oct 24
◷ 65 minmedium
Juicy chicken thighs roasted to perfection with a crunchy herb crust, served alongside a medley of seasonal root vegetables. This comforting dish highlights the natural sweetness of fall produce and is perfect for a weeknight dinner.
Oct 22
◷ 55 mineasy
A simple, weeknight-friendly roasted honey-mustard chicken paired with a medley of seasonal autumn vegetables like butternut squash, Brussels sprouts, and carrots. This dish highlights classic roasting techniques, letting the natural sweetness of the vegetables and the tangy glaze complement each other perfectly.
Oct 22
◷ 50 mineasy
A comforting weeknight dish featuring pan-seared chicken breasts paired with oven-roasted butternut squash seasoned with fresh sage and garlic, served over a bed of quinoa for a wholesome meal.
Oct 20
◷ 50 mineasy
A simple and flavorful roasted pork tenderloin glazed with maple syrup, paired with a medley of roasted seasonal root vegetables like carrots, parsnips, and sweet potatoes. This hearty weeknight dish highlights the natural sweetness of fall produce and utilizes straightforward roasting techniques for an easy yet satisfying meal.
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Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 20 minutes. Cooking takes 25 minutes. Allow 45 minutes in total. Makes 4 servings. Key ingredients: boneless skinless chicken thighs, cut into bite-sized pieces, fresh callaloo leaves, washed and roughly chopped (or substitute kale/Swiss chard), all-purpose flour, baking powder, salt. Equipment: large mixing bowl, large skillet or wok, medium pot, cutting board, knife, measuring spoons, measuring cups.
Kitchen tip: Make sure to wash the callaloo leaves thoroughly to remove any sand or grit.
Preparation takes 20 minutes. Cooking takes 70 minutes. Allow 90 minutes in total. Makes 4 servings. Key ingredients: chicken, patted dry, baby carrots, new potatoes, halved, asparagus, trimmed and cut into 5 cm pieces, garlic, minced. Equipment: oven, roasting pan or large shallow baking dish, kitchen knife, cutting board, measuring spoons, tongs.
Kitchen tip: Ensure the chicken is fully thawed before cooking to allow even cooking throughout.
Preparation takes 20 minutes. Cooking takes 40 minutes. Allow 60 minutes in total. Makes 4 servings. Key ingredients: bone-in, skin-on chicken thighs (about 1.2 kg / 2.6 lbs), mixed autumn mushrooms (such as cremini, shiitake, oyster), cleaned and sliced, olive oil, garlic, thinly sliced, fresh sage leaves, roughly chopped. Equipment: oven, large roasting pan or cast iron skillet, mixing bowl, knife, cutting board, tongs.
Kitchen tip: For best flavor and safety, use a meat thermometer to ensure chicken thighs reach 74°C (165°F) internally.
Preparation takes 15 minutes. Cooking takes 35 minutes. Allow 50 minutes in total. Makes 4 servings. Key ingredients: pork chops (bone-in or boneless, about 2.5 cm/1 inch thick), fresh rosemary, finely chopped, fresh thyme leaves, finely chopped, fresh parsley, finely chopped, olive oil, divided. Equipment: oven, baking sheet, large skillet or frying pan, mixing bowl, knife, cutting board, tongs, meat thermometer.
Kitchen tip: Use a meat thermometer to avoid overcooking pork; 63°C (145°F) internal temperature is safe and juicy.
Preparation takes 20 minutes. Cooking takes 40 minutes. Allow 60 minutes in total. Makes 4 servings. Key ingredients: pork tenderloin (about 500 g / 1.1 lbs), Dijon mustard, honey, garlic, minced, apple cider vinegar. Equipment: oven, baking tray, mixing bowl, measuring spoons, kitchen knife, cutting board, small bowl, whisk or fork.
Kitchen tip: Use a meat thermometer to avoid overcooking pork; it should read 63°C (145°F) when safely done.
Preparation takes 15 minutes. Cooking takes 35 minutes. Allow 50 minutes in total. Makes 4 servings. Key ingredients: pork tenderloin (about 450–500 g / 1 to 1.1 lbs), garlic, minced, fresh rosemary, chopped, olive oil, divided, carrots, peeled and cut into 3 cm (1 inch) pieces. Equipment: oven, baking sheet or roasting pan, knife, cutting board, meat thermometer, mixing bowl.
Kitchen tip: Use a meat thermometer to ensure pork is cooked to a safe internal temperature of 636C (1456F) followed by resting.
Preparation takes 15 minutes. Cooking takes 35 minutes. Allow 50 minutes in total. Makes 4 servings. Key ingredients: pork chops (about 2.5 cm thick, bone-in or boneless), Dijon mustard, whole grain mustard, honey, olive oil, divided. Equipment: oven, large roasting pan or baking sheet, mixing bowl, measuring spoons, basting brush, meat thermometer (recommended).
Kitchen tip: Use a meat thermometer to ensure the pork chops reach a safe internal temperature of 63°C (145°F) followed by a 3-minute rest.
Preparation takes 15 minutes. Cooking takes 40 minutes. Allow 55 minutes in total. Makes 4 servings. Key ingredients: bone-in, skin-on chicken thighs (about 700 g / 1.5 lbs), butternut squash, peeled and cut into 2.5 cm (1-inch) cubes, Brussels sprouts, trimmed and halved, olive oil, fresh sage leaves. Equipment: large oven-safe skillet (cast iron preferred), chef’s knife, cutting board, measuring spoons.
Kitchen tip: Ensure chicken skin is patted dry for optimal crispiness when searing.
Preparation takes 20 minutes. Cooking takes 45 minutes. Allow 65 minutes in total. Makes 4 servings. Key ingredients: bone-in, skin-on chicken thighs (about 150g / 5 oz each), gluten-free breadcrumbs, fresh parsley, finely chopped, fresh rosemary, finely chopped, fresh thyme leaves. Equipment: oven, large roasting tray, mixing bowl, measuring spoons, knife, cutting board.
Kitchen tip: For extra crisp skin, leave the chicken uncovered in the fridge for up to 1 hour before cooking to dry the skin.
Preparation takes 15 minutes. Cooking takes 40 minutes. Allow 55 minutes in total. Makes 4 servings. Key ingredients: bone-in, skin-on chicken thighs (about 170 g each), Dijon mustard, honey, olive oil, plus extra for drizzling, butternut squash (about 600 g), peeled and cubed. Equipment: Baking sheet, Mixing bowls, Measuring spoons, Knife, Cutting board, Oven.
Kitchen tip: Ensure chicken is cooked to a safe internal temperature of 74°C (165°F) by using a meat thermometer.
Preparation takes 15 minutes. Cooking takes 35 minutes. Allow 50 minutes in total. Makes 4 servings. Key ingredients: boneless skinless chicken breasts (about 170-200 g / 6-7 oz each), butternut squash, peeled and cut into 2 cm (3/4 inch) cubes, fresh sage leaves, chopped, garlic, minced, quinoa, rinsed. Equipment: oven, large oven-safe baking tray or sheet, medium saucepan with lid, large skillet or frying pan, cutting board, sharp knife, measuring cups and spoons.
Kitchen tip: Ensure chicken breasts are of even thickness by pounding slightly if needed for even cooking.
Preparation takes 15 minutes. Cooking takes 35 minutes. Allow 50 minutes in total. Makes 4 servings. Key ingredients: pork tenderloin, trimmed, pure maple syrup, olive oil, divided, Dijon mustard, salt. Equipment: oven, roasting pan or sheet pan, mixing bowl, meat thermometer, baking tray, knife, cutting board.
Kitchen tip: Use a meat thermometer to ensure the pork is safely cooked to 63°C (145°F) and remains juicy.