Explore 3 recipes from the braised dishes collection.
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◷ 80 minmedium
This comforting Peruvian-inspired braised chicken features tender chicken thighs slowly cooked with seasonal root vegetables like carrots and parsnips, infused with traditional spices and herbs for a rich, aromatic flavor. Served with a light side of steamed quinoa, it's a perfect weeknight meal that honors classic techniques and seasonal produce.
Jan 8
◷ 175 minmedium
A comforting Peruvian slow-braised beef seco featuring tender beef chunks simmered with fresh seasonal vegetables and traditional spices, served over fluffy quinoa or rice for a hearty weeknight meal.
Dec 31
◷ 180 minmedium
Enjoy a comforting Filipino-inspired dish featuring tender slow-braised pork combined with seasonal vegetables, wrapped in delicate dumpling dough and steamed to perfection. This recipe offers a satisfying weeknight meal that highlights traditional flavors with a gentle cooking technique.
Dec 15Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 20 minutes. Cooking takes 60 minutes. Allow 80 minutes in total. Makes 4 servings. Key ingredients: bone-in, skin-on chicken thighs (about 1.2 kg), vegetable oil, yellow onion, thinly sliced, garlic, minced, aji amarillo paste (or substitute mild yellow chili paste). Equipment: large heavy-bottomed braising pan or Dutch oven, chef's knife, cutting board, measuring spoons, measuring jug, medium saucepan, wooden spoon.
Kitchen tip: For even cooking, cut the root vegetables into roughly equal-sized chunks.
Preparation takes 25 minutes. Cooking takes 150 minutes. Allow 175 minutes in total. Makes 4 servings. Key ingredients: beef chuck, cut into 4 cm (1.5 inch) cubes, vegetable oil, onion, finely chopped, garlic, minced, aji amarillo paste (or substitute with mild chili paste and a pinch of turmeric). Equipment: large heavy-bottomed pot or Dutch oven, wooden spoon, knife, cutting board, measuring spoons, measuring cup.
Kitchen tip: Dry the beef well before browning to develop a rich, deep flavor.
Preparation takes 30 minutes. Cooking takes 150 minutes. Allow 180 minutes in total. Makes 4 servings. Key ingredients: pork shoulder, carrot, green beans, onion, garlic. Equipment: Large heavy-bottomed pot with lid, Steamer basket or bamboo steamer, Mixing bowl, Knife and chopping board, Measuring spoons, Small brush or finger for sealing dumplings.
Kitchen tip: For extra flavor, marinate the pork shoulder chunks in soy sauce and garlic for 30 minutes before browning.