Explore 23 recipes from the braise collection.
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◷ 65 minmedium
A flavorful Indonesian braised beef dish featuring thinly sliced, pressure-cooked beef in a spicy chili and tomato sauce with seasonal vegetables. This recipe highlights the rich, aromatic flavors of traditional Dendeng Balado, balanced with accessible ingredients and straightforward techniques suitable for weeknight cooking.
Dec 13
◷ 210 minmedium
A rich and aromatic braised beef rendang slow-cooked in traditional Indonesian spices, served alongside fragrant turmeric coconut rice and seasonal sautéed greens. This dish highlights the depth of Indonesian cuisine using familiar braising techniques and seasonal produce for a comforting weeknight meal.
Dec 9
◷ 140 minmedium
A comforting Indonesian beef semur, gently braised in a rich sweet soy and spice sauce with seasonal root vegetables, perfect for a cozy weeknight meal.
Dec 2
◷ 210 minmedium
A comforting Peruvian-inspired dish featuring slow-braised pork shoulder simmered in a mildly spicy, tangy Aji Amarillo pepper sauce, served with seasonal roasted root vegetables and quinoa. This recipe highlights traditional flavors through a slow braising technique, bringing tender protein and vibrant Peruvian seasonings to your weeknight table.
Dec 1
◷ 40 minmedium
A comforting Indonesian-inspired chicken braise featuring seasonal vegetables, cooked quickly using pressure cooking to infuse rich coconut and turmeric flavors. This weeknight-friendly dish highlights traditional spices and a balanced protein rotation, served with fluffy steamed rice.
Nov 28
◷ 180 minmedium
A comforting Peruvian-inspired braised beef dish highlighting seasonal root vegetables such as carrots, parsnips, and beets. Slow-cooked in a savory broth infused with traditional herbs and spices, this recipe offers a tender, flavorful weeknight meal with rich cultural depth, embracing a classic braising technique uncommon in recent rotations.
Nov 25
◷ 190 minmedium
A rich and aromatic Indonesian beef rendang slow-cooked to tender perfection, served alongside delicate steamed vegetable dumplings. This hearty dish highlights seasonal root vegetables in the rendang and fresh greens in the dumplings, offering a balanced and comforting weeknight meal.
Nov 19
◷ 35 mineasy
A traditional Filipino braised squid dish cooked slowly in a rich and savory mixture of vinegar, soy sauce, garlic, and bay leaves, highlighting seasonal produce like fresh tomatoes and onions. This recipe offers a flavorful and approachable weeknight dinner with tender seafood and classic Filipino taste profiles.
Nov 13
◷ 55 minmedium
A weeknight-friendly Filipino pork adobo recipe pressure-cooked to tender perfection, highlighting seasonal vegetables such as green beans and carrots. This traditional braised dish uses classic Filipino flavors of vinegar, soy sauce, garlic, and bay leaves, delivering comfort and robust taste with familiar techniques.
Nov 10
◷ 60 minmedium
A comforting Caribbean pelau featuring tender beef pressure-cooked with pigeon peas, rice, and seasonal vegetables, infused with traditional island spices for a soulful weeknight meal.
Nov 8
◷ 65 minmedium
A comforting Indonesian braised beef dish, Semur, pressure-cooked to tender perfection alongside sweet potatoes, enriched with traditional spices and a hint of caramelized sweetness. This weeknight-friendly recipe honors classic flavors with an efficient cooking method for deep, hearty taste.
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Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 20 minutes. Cooking takes 45 minutes. Allow 65 minutes in total. Makes 4 servings. Key ingredients: beef sirloin or round, thinly sliced, dried red chilies, deseeded and soaked in warm water, vegetable oil, large onion, sliced, cloves garlic, minced. Equipment: Pressure cooker or Instant Pot, Cutting board, Sharp knife, Measuring spoons, Measuring cup, Wooden spoon or spatula, Serving dish.
Kitchen tip: For extra flavor, marinate the beef slices in a mixture of minced garlic, soy sauce, and a pinch of salt for 30 minutes before cooking.
Preparation takes 30 minutes. Cooking takes 180 minutes. Allow 210 minutes in total. Makes 6 servings. Key ingredients: beef chuck, cut into 4 cm cubes, full-fat coconut milk, lemongrass stalks, bruised, garlic, minced, fresh galangal, peeled and sliced. Equipment: large heavy-bottomed pot or Dutch oven, medium saucepan with lid, frying pan or wok, wooden spoon, knife, cutting board.
Kitchen tip: For deeper flavor, prepare the spice paste a day ahead and refrigerate to allow flavors to develop.
Preparation takes 20 minutes. Cooking takes 120 minutes. Allow 140 minutes in total. Makes 4 servings. Key ingredients: beef chuck, cut into 4 cm cubes, vegetable oil, shallots, thinly sliced, garlic, minced, ginger, peeled and thinly sliced. Equipment: large heavy-bottomed pot or Dutch oven, wooden spoon, knife, cutting board, measuring spoons, measuring jug.
Kitchen tip: For extra depth, marinate the beef in sweet soy sauce with garlic and coriander for 1 hour before cooking.
Preparation takes 30 minutes. Cooking takes 180 minutes. Allow 210 minutes in total. Makes 6 servings. Key ingredients: bone-in pork shoulder, trimmed, vegetable oil, onion, finely chopped, garlic, minced, Aji Amarillo peppers, seeded and chopped (or substitute mild yellow chilies). Equipment: large heavy-bottomed pot or Dutch oven with lid, baking sheet, medium saucepan, mixing bowl, knife, cutting board, spatula or wooden spoon.
Kitchen tip: Pat the pork shoulder dry before browning to ensure a good sear and develop deeper flavor.
Preparation takes 15 minutes. Cooking takes 25 minutes. Allow 40 minutes in total. Makes 4 servings. Key ingredients: chicken thighs, vegetable oil, onion, garlic, fresh turmeric root or ground turmeric. Equipment: pressure cooker, large skillet or sauté pan, knife, cutting board, measuring spoons, measuring cup, wooden spoon.
Kitchen tip: To avoid bitterness, remove kaffir lime leaves before serving.
Preparation takes 30 minutes. Cooking takes 150 minutes. Allow 180 minutes in total. Makes 4 servings. Key ingredients: beef chuck, cut into 5 cm (2 inch) cubes, vegetable oil, onion, finely chopped, garlic, minced, carrots, peeled and cut into 4 cm (1.5 inch) pieces. Equipment: large heavy-bottomed pot or Dutch oven, wooden spoon, chef's knife, cutting board, measuring spoons, measuring cup, stove.
Kitchen tip: Brown the beef well in batches to develop deep flavor and prevent steaming.
Preparation takes 40 minutes. Cooking takes 150 minutes. Allow 190 minutes in total. Makes 4 servings. Key ingredients: beef chuck, cut into 4 cm cubes, coconut milk, lemongrass stalks, bruised and cut into 5 cm pieces, garlic, minced, fresh ginger, grated. Equipment: large heavy-bottomed pot or Dutch oven, blender or food processor, steamer basket or bamboo steamer, mixing bowls, knife, cutting board, spoon.
Kitchen tip: For best results, choose beef cuts with good marbling for a tender and juicy rendang.
Preparation takes 10 minutes. Cooking takes 25 minutes. Allow 35 minutes in total. Makes 4 servings. Key ingredients: squid, garlic, minced, onion, thinly sliced, fresh tomatoes, quartered, bay leaves. Equipment: wok or deep skillet, measuring cups and spoons, knife, cutting board, spatula or wooden spoon.
Kitchen tip: Use fresh squid for the best tenderness; frozen squid can be used but may require shorter cooking time to avoid toughness.
Preparation takes 20 minutes. Cooking takes 35 minutes. Allow 55 minutes in total. Makes 4 servings. Key ingredients: pork shoulder, cut into 3-4 cm cubes, white vinegar, soy sauce, garlic, minced, bay leaves. Equipment: pressure cooker (electric or stovetop), cutting board, chef's knife, measuring cups and spoons, wooden spoon or heatproof spatula, serving dish.
Kitchen tip: Drying the pork pieces before browning helps develop better caramelization and deeper flavor.
Preparation takes 20 minutes. Cooking takes 40 minutes. Allow 60 minutes in total. Makes 4 servings. Key ingredients: beef, vegetable oil, onion, garlic, bell pepper. Equipment: pressure cooker, knife, cutting board, measuring cups, wooden spoon.
Kitchen tip: If using dried pigeon peas, soak them overnight and pre-cook until soft before adding to the recipe.
Preparation takes 20 minutes. Cooking takes 45 minutes. Allow 65 minutes in total. Makes 4 servings. Key ingredients: beef chuck, cut into 4 cm cubes, sweet potatoes, peeled and cut into 3 cm chunks, vegetable oil, garlic, minced, onion, thinly sliced. Equipment: pressure cooker or electric pressure cooker (Instant Pot), cutting board, chef's knife, wooden spoon, measuring spoons, measuring cup.
Kitchen tip: Brown the beef well to develop richer flavor and color in the stew.