Browse 1 recipe collected around winter vegetables.
◷ 50 minmedium
A hearty Lebanese-inspired skillet supper featuring pressure-cooked beef kofta seasoned with classic Middle Eastern spices, paired with a medley of winter root vegetables. This dish highlights seasonal produce and utilizes pressure cooking for tender, flavorful results, offering a comforting and balanced weeknight meal.
Jan 6Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 20 minutes. Cooking takes 30 minutes. Allow 50 minutes in total. Makes 4 servings. Key ingredients: ground beef (80-85% lean), onion, finely chopped, garlic, minced, fresh parsley, finely chopped, ground cinnamon. Equipment: mixing bowl, large skillet or frying pan with lid suitable for pressure cooking, knife, cutting board, pressure cooker (stovetop or electric).
Kitchen tip: For best texture, avoid overmixing the beef mixture to keep kofta tender.