Browse 1 recipe collected around winter.
◷ 65 minmedium
A comforting skillet supper featuring tender chicken thighs poached in a fragrant broth infused with sumac and warm spices, served alongside earthy lentils and sautéed seasonal root vegetables. This dish highlights the rich flavors of Lebanese cuisine using poaching, an approachable technique that ensures moist, flavorful protein without the need for slow braising or steaming.
Nov 24Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 20 minutes. Cooking takes 45 minutes. Allow 65 minutes in total. Makes 4 servings. Key ingredients: bone-in, skin-on chicken thighs (about 1.2 kg / 2.6 lb), olive oil, onion, thinly sliced, garlic, minced, sumac. Equipment: large skillet with lid or shallow pot, wooden spoon, knife, cutting board, measuring spoons, measuring cup.
Kitchen tip: For best food safety, use a meat thermometer to ensure chicken reaches an internal temperature of 75°C (165°F).