Browse 1 recipe collected around white beans.
◷ 50 mineasy
Golden chicken thighs and creamy white beans in a light Dijon, white wine and fresh-tarragon pan sauce, finished with a little butter rather than cream. Allow about 50 minutes; batch searing or thicker thighs will take longer.
Oct 12Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 11 minutes. Cooking takes 39 minutes. Allow 50 minutes in total. Makes 4 servings. Key ingredients: boneless, skinless chicken thighs, ideally 4 large pieces, fine salt, freshly ground black pepper, olive oil, olive oil. Equipment: Heavy-based 30 cm sauté pan with a lid, approximately 3 litres capacity, Tongs and a heatproof spoon, Measuring jug and kitchen scales, Colander, Chopping board and knife, Instant-read food thermometer, Separate plates for partially cooked and fully cooked chicken, Kitchen paper and a heatproof container for discarded fat.
Kitchen tip: The schedule assumes one searing batch and unburnt pan residue. Two batches add about 8–9 minutes; cleaning a burnt pan or cooking thicker thighs to the safe endpoint also takes longer.