Browse 1 recipe collected around weeknight supper.
◷ 60 minmedium
Tender chicken dumplings gently poached and served with a rich Ethiopian-style lentil stew seasoned with berbere spice blend, combining comforting flavors with a nod to traditional Ethiopian cuisine. Perfect for a weeknight skillet supper.
Dec 14Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 25 minutes. Cooking takes 35 minutes. Allow 60 minutes in total. Makes 4 servings. Key ingredients: ground chicken (breast or thigh), onion, finely chopped, garlic, minced, ginger, grated, berbere spice blend, divided. Equipment: large mixing bowl, large skillet or sauté pan with lid, medium saucepan, wooden spoon, measuring spoons, knife and cutting board, slotted spoon.
Kitchen tip: Ensure dumplings are sealed well to prevent filling from leaking during poaching.