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Weeknight Meals recipes

Browse 2 recipes collected around weeknight meals.

Indonesian Braised Chicken with Seasonal Vegetables plated and ready to serve
Skillet Supper

Indonesian Braised Chicken with Seasonal Vegetables

◷ 60 minmedium

A hearty Indonesian-inspired skillet supper featuring tender chicken braised with seasonal vegetables and traditional spices, offering an approachable and flavorful weeknight meal.

Dec 23
Peruvian-Style Pressure Cooked Pork with Aji Verde Sauce plated and ready to serve
Pressure-Cooked Entrées

Peruvian-Style Pressure Cooked Pork with Aji Verde Sauce

◷ 80 minmedium

A comforting Peruvian-inspired pork dish cooked under pressure to tender perfection, served with a vibrant aji verde sauce made from fresh herbs and seasonal produce. This recipe showcases authentic flavors through an accessible pressure cooking method, perfect for weeknight meals.

Nov 23

Choosing a weeknight meals recipe

Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.

  • Indonesian Braised Chicken with Seasonal Vegetables

    Preparation takes 15 minutes. Cooking takes 45 minutes. Allow 60 minutes in total. Makes 4 servings. Key ingredients: bone-in, skin-on chicken thighs, vegetable oil, garlic, minced, fresh ginger, grated, turmeric powder. Equipment: large heavy skillet with lid or Dutch oven, knife, cutting board, measuring spoons, measuring jug, wooden spoon or spatula.

    Kitchen tip: Use bone-in, skin-on chicken thighs for juiciness and flavor.

  • Peruvian-Style Pressure Cooked Pork with Aji Verde Sauce

    Preparation takes 20 minutes. Cooking takes 60 minutes. Allow 80 minutes in total. Makes 6 servings. Key ingredients: pork shoulder, cut into large chunks, vegetable oil, onion, finely sliced, garlic, minced, ground cumin. Equipment: pressure cooker or electric pressure cooker (Instant Pot), knife, cutting board, blender or food processor, measuring spoons, measuring cups, spoon or spatula.

    Kitchen tip: For safety, always ensure the pressure cooker lid is sealed correctly before cooking and follow your manufacturer's instructions for pressure release.

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