Browse 2 recipes collected around weeknight dinners.
◷ 55 minmedium
A vibrant and wholesome weekday dinner featuring marinated Peruvian-style pan-seared chicken served alongside fluffy quinoa and a medley of roasted seasonal vegetables. This recipe highlights traditional Peruvian flavors with accessible techniques perfect for a weeknight meal.
Dec 13
◷ 50 mineasy
A vibrant twist on traditional Filipino chicken adobo, this recipe features marinated chicken thighs steamed alongside seasoned pumpkin slices, preserving rich flavors while embracing a lighter cooking method. The dish highlights seasonal pumpkin and is accented with simple aromatics to keep the classic sour-savory profile intact.
Dec 5Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 20 minutes. Cooking takes 35 minutes. Allow 55 minutes in total. Makes 4 servings. Key ingredients: boneless, skin-on chicken thighs, garlic, minced, ground cumin, smoked paprika, aji amarillo paste (or substitute with mild chili paste). Equipment: medium bowl, large skillet or frying pan, baking sheet, medium saucepan, measuring spoons, knife, cutting board, mixing spoon, colander.
Kitchen tip: Marinate the chicken ahead of time to deepen the flavor profile.
Preparation takes 20 minutes. Cooking takes 30 minutes. Allow 50 minutes in total. Makes 4 servings. Key ingredients: bone-in, skinless chicken thighs, pumpkin, peeled and sliced into 2 cm thick pieces, white vinegar, soy sauce, low sodium, garlic, thinly sliced. Equipment: mixing bowl, steaming basket or large steamer, large pot or wok with lid, knife, cutting board, measuring spoons and cups.
Kitchen tip: Marinating the chicken longer (up to 2 hours) will deepen the flavor, but avoid exceeding 4 hours to prevent meat texture changes due to vinegar.