Browse 1 recipe collected around traditional.
◷ 70 minmedium
A vibrant Ethiopian classic featuring tender beef tibs stir-fried with traditional spices, served alongside homemade injera and sautéed collard greens for a wholesome weeknight meal.
Jan 3Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 45 minutes. Cooking takes 25 minutes. Allow 70 minutes in total. Makes 4 servings. Key ingredients: beef sirloin, berbere spice, mitmita chili powder, onion, garlic. Equipment: large mixing bowl, large non-stick skillet or cast-iron pan, medium mixing bowl, whisk, clean kitchen towel or plastic wrap, large frying pan for greens, measuring spoons, spatula.
Kitchen tip: Use fresh, high-quality beef sirloin for best tenderness and flavor.