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◷ 115 minmedium
A hearty Lebanese-inspired lamb stew showcasing seasonal tomatoes and tender eggplant, slow-cooked to meld classic Middle Eastern spices for a comforting weeknight meal.
Dec 27Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 25 minutes. Cooking takes 90 minutes. Allow 115 minutes in total. Makes 4 servings. Key ingredients: lamb shoulder, cut into 3 cm cubes, eggplants, peeled and diced into 3 cm pieces, seasonal fresh tomatoes, chopped (or canned plum tomatoes), onion, finely chopped, garlic, minced. Equipment: heavy-bottomed large pot or Dutch oven, wooden spoon, knife, cutting board, measuring spoons.
Kitchen tip: For best results, brown the lamb well to develop deep flavor before simmering.