Browse 1 recipe collected around teff.
◷ 70 minmedium
A vibrant grain bowl featuring crispy lentil sambusas—Ethiopian savory dumplings—served atop fragrant teff and quinoa blend, complemented with fresh tomato salad and a zesty berbere yogurt drizzle for a wholesome, plant-based weeknight meal.
Dec 31Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 30 minutes. Cooking takes 40 minutes. Allow 70 minutes in total. Makes 4 servings. Key ingredients: red lentils, rinsed, water for cooking lentils, vegetable oil for cooking filling, onion, garlic. Equipment: medium saucepan, large skillet or frying pan, mixing bowls, baking tray or air fryer, knife, cutting board, spoon, measuring cups and spoons.
Kitchen tip: Ensure lentils are well drained before adding to filling to avoid soggy sambusas.