Browse 1 recipe collected around tapas.
◷ 75 minmedium
Golden, shallow-fried potato chunks with fluffy centres and a thick tomato sauce sharpened with sherry vinegar, garlic, smoked paprika and cayenne. Makes four tapas or side portions; allow about 75 minutes.
Oct 15Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 24 minutes. Cooking takes 70 minutes. Allow 75 minutes in total. Makes 4 servings. Key ingredients: raw Maris Piper or King Edward potatoes, water, fine salt, sunflower or rapeseed oil, fine salt. Equipment: 4-litre saucepan with lid, Colander and large tray, 1–1.5-litre saucepan with lid, Deep-sided 28 cm frying pan, Frying thermometer, Slotted spoon, Kitchen paper and wire rack, Kitchen scales, chopping board and knife, Serving platter and small sauce bowl.
Kitchen tip: The schedule allows about 75 minutes. A slow hob, longer sauce reduction or extra frying batches will take longer; use the texture cues rather than rushing.