Browse 1 recipe collected around tamales.
◷ 85 minmedium
Delicate tamales filled with sustainably sourced white fish, fresh Andean corn, and local herbs, steamed to tender perfection. This dish highlights traditional Peruvian flavors and seasonal produce for a comforting, weeknight-friendly meal.
Dec 15Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 40 minutes. Cooking takes 45 minutes. Allow 85 minutes in total. Makes 6 servings. Key ingredients: sustainably sourced white fish fillets (cod, hake, or pollock), fresh Andean corn masa or corn dough, fish or vegetable stock, unsalted butter, softened, onion, finely chopped. Equipment: large mixing bowl, steamer basket or large steaming pot, blender or food processor, knife and chopping board, mixing spoon, measuring spoons and cups, clean kitchen towel or parchment paper.
Kitchen tip: Use sustainably sourced fish to ensure environmental responsibility and freshness.