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Stir Fries recipes

Browse 2 recipes collected around stir fries.

Kung pao chicken with crunchy peanuts plated and ready to serve
Chicken dinners

Kung pao chicken with crunchy peanuts

◷ 47 minmedium

Tender chicken, crunchy roasted peanuts and spring onions in a glossy, tangy sauce with dried chillies and Sichuan pepper. Cook the chicken in small batches for lightly browned edges, then serve with jasmine rice.

Oct 17
Egg fried rice plated and ready to serve
Rice dishes

Egg fried rice

◷ 15 mineasy

Stir-fry cooked, chilled rice with eggs, spring onions, a little soy sauce and neutral oil for separate grains and tender pieces of egg. A wok or large frying pan works well. Ready in about 15 minutes when the rice is already cooked and chilled.

Oct 1

Choosing a stir fries recipe

Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.

  • Kung pao chicken with crunchy peanuts

    Preparation takes 23 minutes. Cooking takes 35 minutes. Allow 47 minutes in total. Makes 2 servings. Key ingredients: raw boneless, skinless chicken thighs, light soy sauce, Shaoxing rice wine, cornflour, cold water. Equipment: 28–30 cm heavy frying pan or wok, Approximately 1.5-litre saucepan with a tight-fitting lid, Digital food thermometer, Chopping board and knife, Kitchen scissors, Marinade bowl and small sauce bowl, Clean plate for cooked chicken, Heatproof spatula, Fine sieve.

    Kitchen tip: Keep each chicken batch to approximately 200 g in a 28–30 cm pan. For a smaller pan, use three batches and allow extra cooking time.

  • Egg fried rice

    Preparation takes 5 minutes. Cooking takes 10 minutes. Allow 15 minutes in total. Makes 2 servings. Key ingredients: cooked, chilled long-grain rice, promptly refrigerated after cooking and stored for no more than 24 hours, large eggs, spring onions, trimmed, about 45 g (1½ oz), neutral oil, such as rapeseed/canola or sunflower oil, divided, light soy sauce. Equipment: 30 cm (12-inch) frying pan or 35 cm (14-inch) wok, Spatula, Small bowl and fork, Clean plate for the cooked eggs, Chopping board and knife, Measuring spoons, Kitchen scale or measuring cups, Instant-read food thermometer.

    Kitchen tip: The 15-minute timing assumes the rice is already cooked and safely chilled; cooking and chilling the rice require additional time.

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