Browse 1 recipe collected around stir fried dish.
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A vibrant, weeknight-friendly Filipino-inspired skillet supper featuring tender pork stir-fried with seasonal vegetables, seasoned with classic Filipino flavors like garlic, soy sauce, and a hint of vinegar. This quick and hearty dish highlights fresh, local produce and offers a balanced, comforting meal.
Nov 20Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 10 minutes. Cooking takes 20 minutes. Allow 30 minutes in total. Makes 4 servings. Key ingredients: boneless pork shoulder or pork loin, thinly sliced, canola or vegetable oil, garlic, minced, onion, sliced, green beans, trimmed and halved. Equipment: large non-stick or cast iron skillet, cutting board, knife, measuring spoons, measuring cups, wooden spoon or spatula.
Kitchen tip: For more tenderness, marinate the pork slices in 1 tablespoon soy sauce and 1 teaspoon cornstarch for 15 minutes before cooking.