Browse 2 recipes collected around stewing.
◷ 80 minmedium
A comforting Peruvian-style chicken stew, Seco de Pollo features tender chicken pieces simmered in a fragrant cilantro and beer sauce, paired with fresh seasonal vegetables. This dish showcases the vibrant flavors of Peru using familiar stewing techniques, perfect for a hearty weeknight meal.
Nov 26
◷ 110 minmedium
A hearty Caribbean stew featuring tender pork simmered with seasonal pumpkin and aromatic spices, delivering comforting flavors perfect for a weeknight meal.
Nov 15Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 20 minutes. Cooking takes 60 minutes. Allow 80 minutes in total. Makes 4 servings. Key ingredients: bone-in, skin-on chicken thighs, vegetable oil, white onion, finely chopped, garlic, minced, fresh cilantro (leaves and tender stems). Equipment: large heavy-bottomed pot or Dutch oven, blender or food processor, knife, cutting board, measuring spoons, measuring cups.
Kitchen tip: Using bone-in chicken thighs adds flavor and moisture but boneless skinless thighs can be used for convenience.
Preparation takes 20 minutes. Cooking takes 90 minutes. Allow 110 minutes in total. Makes 4 servings. Key ingredients: pork shoulder, cut into 2.5 cm (1 inch) cubes, pumpkin, peeled and cubed, vegetable oil, onion, finely chopped, garlic, minced. Equipment: large heavy-bottomed pot or Dutch oven, wooden spoon, knife, cutting board, measuring spoons, measuring cup.
Kitchen tip: For a milder stew, remove the seeds from the Scotch bonnet pepper before adding or substitute with a milder chili pepper.