Browse 1 recipe collected around steamed vegetables.
◷ 210 minmedium
A traditional slow-braised Indonesian beef rendang infused with rich spices, served alongside freshly steamed cassava leaves, highlighting seasonal greens and classic cooking techniques for a comforting weeknight meal.
Dec 1Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 30 minutes. Cooking takes 180 minutes. Allow 210 minutes in total. Makes 4 servings. Key ingredients: beef chuck, cut into 4 cm cubes, coconut milk, vegetable oil, shallots, peeled and chopped, garlic, peeled and chopped. Equipment: large heavy-bottomed pot or Dutch oven, food processor or mortar and pestle, steamer or steaming basket, knife, cutting board, wooden spoon.
Kitchen tip: Use fresh ingredients for the spice paste to maximize flavor.