Browse 3 recipes collected around steamed.
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◷ 41 mineasy
White fish gently oven-steamed in baking-paper parcels with coconut milk, ginger and fish sauce, then finished with fresh lime and Thai basil. Serve with jasmine rice to soak up the light, fragrant broth; thicker fillets may need extra baking time.
Oct 15
◷ 45 minmedium
A vibrant Indonesian-inspired grain bowl featuring turmeric-seasoned tofu stir-fried to golden perfection, paired with steamed seasonal vegetables and nutty brown rice, topped with a fragrant peanut sauce for a nutritious and balanced weeknight meal.
Jan 25
◷ 40 minmedium
A wholesome Ethiopian-inspired skillet supper featuring tender steamed chicken combined with a medley of seasonal vegetables, infused with traditional spices like berbere and mitmita. This recipe celebrates familiar cooking methods with a healthy twist, offering a balanced and fragrant weeknight meal.
Dec 10Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 21 minutes. Cooking takes 35 minutes. Allow 41 minutes in total. Makes 2 servings. Key ingredients: raw skinless, boneless cod, haddock or hake fillets, dry jasmine rice, water, full-fat unsweetened tinned coconut milk, fish sauce. Equipment: Oven, Approximately 35 × 25 cm rimmed baking tray, Two 40 cm squares of baking paper rated for 200°C, 1–1.5 litre saucepan with a tight-fitting lid, Fine sieve, Scales and measuring jug, Small mixing bowl, Knife and chopping board, Two shallow heatproof serving bowls.
Kitchen tip: Fillet thickness matters more than weight. Choose matching pieces and check each parcel; remove a thinner fillet as soon as it is ready.
Preparation takes 15 minutes. Cooking takes 30 minutes. Allow 45 minutes in total. Makes 4 servings. Key ingredients: pressed and cut into 2 cm cubes, for seasoning tofu, for marinating tofu, for frying tofu, uncooked. Equipment: large frying pan or wok, medium saucepan with lid, steaming basket or steamer insert, mixing bowl, knife, cutting board, measuring spoons, spoon or whisk.
Kitchen tip: Press tofu thoroughly before marinating to ensure it crisps up nicely during frying.
Preparation takes 15 minutes. Cooking takes 25 minutes. Allow 40 minutes in total. Makes 4 servings. Key ingredients: skinless, boneless chicken thighs, cut into bite-sized pieces, berbere spice mix, mitmita (Ethiopian chili powder) or cayenne pepper, adjust to taste, vegetable oil or olive oil, garlic, minced. Equipment: large heavy skillet with lid, cutting board, sharp knife, measuring spoons and cups, wooden spoon or spatula.
Kitchen tip: Marinate the chicken for longer (up to 1 hour) if time allows to deepen the flavors.