Browse 1 recipe collected around spring vegetables.
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Juicy chicken thighs marinated in fresh herbs and lemon, oven-roasted alongside a medley of seasonal spring vegetables like asparagus and baby carrots, served with a light pan sauce.
Oct 26Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 15 minutes. Cooking takes 40 minutes. Allow 55 minutes in total. Makes 4 servings. Key ingredients: bone-in, skin-on chicken thighs (about 1.2 kg / 2.6 lbs), olive oil, divided, fresh lemon, garlic, minced, fresh parsley, chopped. Equipment: large bowl, measuring spoons, knife, cutting board, baking sheet or cast iron skillet, oven, tongs, small saucepan (optional).
Kitchen tip: Marinate the chicken for at least 15 minutes but no longer than 2 hours to avoid the lemon juice 'cooking' the meat.