Browse 1 recipe collected around spring season.
◷ 25 mineasy
A vibrant Filipino-inspired skillet supper featuring tender chicken thighs stir-fried with seasonal vegetables and a tangy adobo sauce. This quick and flavorful weeknight dish highlights the classic adobo flavors balanced with the freshness of spring produce, making it a perfect easy-to-make meal.
Nov 29Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 10 minutes. Cooking takes 15 minutes. Allow 25 minutes in total. Makes 4 servings. Key ingredients: chicken thighs, vegetable oil, garlic, red bell pepper, snap peas. Equipment: large skillet or wok, knife, cutting board, measuring spoons, measuring cup, spatula or wooden spoon.
Kitchen tip: Patting the chicken dry before cooking helps achieve a better sear and caramelization.