Browse 1 recipe collected around spring produce.
◷ 50 minmedium
A light and flavorful grain bowl featuring poached chicken in traditional Indonesian yellow spice paste, served over a bed of seasonal quinoa and fresh vegetables. This dish balances aromatic turmeric and lemongrass with vibrant, crisp produce for a wholesome weeknight meal.
Jan 15Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 20 minutes. Cooking takes 30 minutes. Allow 50 minutes in total. Makes 4 servings. Key ingredients: boneless, skinless chicken thighs, lemongrass, bruised and cut into 5 cm lengths, fresh turmeric root, peeled and chopped (or 1 tsp ground turmeric), garlic, peeled, ginger, peeled and chopped. Equipment: medium saucepan, blender or food processor, large skillet or shallow pan, fine mesh strainer (optional), medium pot with lid.
Kitchen tip: Poaching chicken gently instead of boiling helps keep it tender and juicy.