Browse 3 recipes collected around slow cooking.
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◷ 175 minmedium
A comforting slow-braised Indonesian chicken dish featuring tender chicken infused with traditional spices, paired with a medley of seasonal vegetables. This recipe highlights the slow braising technique to develop deep flavors while celebrating authentic Balinese cuisine.
Dec 3
◷ 180 minmedium
A hearty Jamaican beef stew simmered with seasonal root vegetables and aromatic spices, served alongside traditional boiled dumplings. This comforting dish showcases classic Caribbean flavors and embraces a slow-cooked technique perfect for a satisfying weeknight meal.
Nov 28
◷ 55 minmedium
A vibrant North African-inspired tagine featuring tender spring vegetables and protein-rich chickpeas slow-simmered with aromatic spices, served alongside fluffy harissa-spiced couscous. This vegan dish highlights seasonal produce with a warming yet fresh flavor profile, perfect for a healthy and comforting meal.
Oct 16Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 25 minutes. Cooking takes 150 minutes. Allow 175 minutes in total. Makes 4 servings. Key ingredients: cut into serving pieces, vegetable oil for braising, shallots, peeled and sliced, garlic, peeled, red chilies, deseeded for milder taste. Equipment: blender or mortar and pestle, large heavy-bottomed pot or Dutch oven with lid, stove or slow cooker, knife, cutting board, wooden spoon.
Kitchen tip: Use bone-in, skin-on chicken for maximum flavor and succulence.
Preparation takes 30 minutes. Cooking takes 150 minutes. Allow 180 minutes in total. Makes 6 servings. Key ingredients: beef chuck, cut into 4 cm cubes, vegetable oil, onion, chopped, garlic, minced, freshly ground black pepper. Equipment: large heavy-bottomed pot or Dutch oven, wooden spoon, knife, cutting board, measuring spoons, measuring jug, mixing bowl, pot for boiling dumplings.
Kitchen tip: Browning the beef well at the start adds depth of flavor to the stew.
Preparation takes 15 minutes. Cooking takes 40 minutes. Allow 55 minutes in total. Makes 4 servings. Key ingredients: olive oil, large onion, finely diced, garlic, minced, ras el hanout spice mix, ground cumin. Equipment: large heavy-bottomed pot or tagine, wooden spoon, knife, cutting board, measuring spoons, measuring cup, large bowl, fork.
Kitchen tip: Use canned chickpeas for convenience or soak and cook dried chickpeas yourself for a creamier texture.