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◷ 190 minmedium
A rich and aromatic Indonesian beef rendang slow-cooked to tender perfection, served alongside delicate steamed vegetable dumplings. This hearty dish highlights seasonal root vegetables in the rendang and fresh greens in the dumplings, offering a balanced and comforting weeknight meal.
Nov 19Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 40 minutes. Cooking takes 150 minutes. Allow 190 minutes in total. Makes 4 servings. Key ingredients: beef chuck, cut into 4 cm cubes, coconut milk, lemongrass stalks, bruised and cut into 5 cm pieces, garlic, minced, fresh ginger, grated. Equipment: large heavy-bottomed pot or Dutch oven, blender or food processor, steamer basket or bamboo steamer, mixing bowls, knife, cutting board, spoon.
Kitchen tip: For best results, choose beef cuts with good marbling for a tender and juicy rendang.