Browse 2 recipes collected around slow braised.
◷ 90 minmedium
A comforting Peruvian adobo slow-braised and finished under pressure, featuring marinated pork shoulder with seasonal root vegetables like carrots and parsnips, infused with traditional spices and served with a side of simple quinoa to keep it light yet satisfying.
Jan 28
◷ 150 minmedium
A flavorful Indonesian-inspired stir-fry featuring tender slow-braised beef infused with traditional spices, served with seasonal vegetables for a hearty and aromatic weeknight meal.
Dec 17Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 20 minutes. Cooking takes 70 minutes. Allow 90 minutes in total. Makes 4 servings. Key ingredients: boneless pork shoulder, cut into 5 cm cubes, carrots, peeled and cut into chunks, parsnips, peeled and cut into chunks, white onion, sliced, garlic, minced. Equipment: Pressure cooker or Instant Pot, Cutting board, Chef’s knife, Wooden spoon, Measuring spoons, Measuring cups, Medium saucepan, Strainer.
Kitchen tip: For best results, marinate the pork at least 1 hour to enhance the flavor penetration.
Preparation takes 30 minutes. Cooking takes 120 minutes. Allow 150 minutes in total. Makes 4 servings. Key ingredients: beef chuck, cut into 2.5 cm cubes, vegetable oil, onion, finely chopped, garlic, minced, shallots, sliced. Equipment: large heavy-based pot or Dutch oven, wok or large frying pan, knife, cutting board, measuring spoons, wooden spoon, bowl.
Kitchen tip: For the best flavor, prepare the rendang spice paste by pounding fresh spices in a mortar and pestle or using a high-powered blender.