Browse 2 recipes collected around skillet cooking.
◷ 34 mineasy
Crisp, pan-toasted flour tortillas filled with juicy shredded chicken and melted Monterey Jack, served with fresh tomato, lime and coriander salsa. Ready in about 35 minutes using ready-cooked chicken and a pan large enough for two quesadillas per batch.
Oct 6
◷ 60 minmedium
A vibrant Caribbean-inspired skillet supper featuring spicy jerk-marinated chicken thighs cooked to perfection alongside tender sweet potato dumplings. This one-pan dish highlights the warmth of traditional island spices and seasonal sweet potatoes for a comforting weeknight meal.
Dec 19Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 14 minutes. Cooking takes 23 minutes. Allow 34 minutes in total. Makes 2 servings. Key ingredients: ripe tomatoes, weighed whole before removing watery seed pockets, red onion, peeled weight, fresh coriander, fresh green chilli, lime juice. Equipment: Heavy 28–30 cm frying pan with a flat cooking surface large enough for two folded 20 cm tortillas without overlap, Microwave, approximately 800 W, 750 ml microwave-safe dish and loose-fitting cover, Digital food thermometer, Broad spatula, Grater, Chopping board and sharp knife, Mixing bowl, Pastry brush, Wire rack, Slotted spoon.
Kitchen tip: The schedule assumes chilled ready-cooked chicken, an approximately 800 W microwave and two quesadillas per frying batch. Extra microwave bursts or slower melting extend it; follow temperature and texture cues rather than increasing the heat to meet the clock.
Preparation takes 25 minutes. Cooking takes 35 minutes. Allow 60 minutes in total. Makes 4 servings. Key ingredients: skin-on, bone-in chicken thighs, jerk seasoning mix (store-bought or homemade), vegetable oil, sweet potatoes, peeled and diced, all-purpose flour. Equipment: large skillet with lid, medium pot, mixing bowl, fork or potato masher, knife, chopping board, measuring cups and spoons.
Kitchen tip: Use a meat thermometer to ensure the chicken thighs reach a safe internal temperature of 74°C (165°F).