MoroccanMain Course10/15/2025
Roasted Butternut Squash and Chickpea Tagine with Herb Couscous
A warming autumnal Moroccan-inspired tagine featuring roasted butternut squash and spiced chickpeas, served over fluffy herb-infused couscous. This vegan dish highlights seasonal produce and employs roasting and simmering techniques to develop deep flavors.