Fattoush with Toasted Pitta and Sumac
◷ 31 mineasy
A bright, herb-filled bread salad with crisp vegetables, lemon–sumac dressing and golden toasted pitta. Add the cooled bread just before serving so it keeps some crunch.
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Fattoush with Toasted Pitta and Sumac
Preparation takes 30 minutes. Cooking takes 23 minutes. Allow 31 minutes in total. Makes 4 servings. Key ingredients: ready-made vegan pitta bread, olive oil, fine salt, romaine lettuce, ripe tomatoes. Equipment: Oven, Large baking tray, approximately 30 × 40 cm, Chopping board and sharp knife, Salad spinner or clean tea towel, Small bowl and whisk, Large mixing bowl, approximately 4 litres, Plate or cooling rack, Broad serving platter.
Kitchen tip: If the pitta is pale and flexible, return it to the oven for 1–3 minutes, then cool uncovered. Discard burnt pieces, which will make the salad bitter.