Browse 1 recipe collected around seasonal greens.
◷ 30 minmedium
A vibrant Ethiopian-inspired beef stir-fry featuring tender strips of beef cooked with traditional spices, served atop injera with a side of sautéed seasonal greens. This dish highlights the bold flavors of berbere and mitmita spices in a quick, weeknight-friendly stir-fry, complemented by the classic sourdough flatbread and fresh vegetables.
Nov 27Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 15 minutes. Cooking takes 15 minutes. Allow 30 minutes in total. Makes 4 servings. Key ingredients: beef sirloin, thinly sliced against the grain, neutral oil (e.g., vegetable or canola oil), berbere spice blend, mitmita spice powder, yellow onion, thinly sliced. Equipment: large skillet or wok, sharp knife, cutting board, spatula or wooden spoon, measuring spoons, plate for resting beef.
Kitchen tip: Pat the beef dry before cooking to achieve a better sear and prevent steaming.