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◷ 60 minmedium
A hearty Lebanese-inspired skillet supper featuring tender pressure-cooked lamb simmered with sweet dried apricots, toasted almonds, and aromatic spices, served over a bed of fluffy couscous. This comforting dish highlights seasonal produce and traditional Middle Eastern flavors using familiar cooking techniques to deliver a warming weeknight meal.
Dec 4Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 20 minutes. Cooking takes 40 minutes. Allow 60 minutes in total. Makes 4 servings. Key ingredients: lamb shoulder, cut into 3 cm cubes, olive oil, onion, finely chopped, garlic, minced, ground cumin. Equipment: pressure cooker (electric or stovetop), large skillet or sauté pan, small saucepan or heatproof bowl for couscous, knife and chopping board, measuring spoons and cups, wooden spoon or spatula.
Kitchen tip: For best flavor, brown the lamb well before pressure cooking to develop a rich base.