Browse 1 recipe collected around savory stew.
◷ 80 minmedium
A comforting Filipino classic, Dinuguan is a savory pork blood stew. This recipe modernizes it with pressure cooking for quick tenderness and pairs it with handmade seasonal vegetable-filled dumplings for a satisfying weeknight meal.
Jan 14Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 40 minutes. Cooking takes 40 minutes. Allow 80 minutes in total. Makes 4 servings. Key ingredients: pork shoulder, cut into 2.5 cm cubes, fresh pork blood, strained, vegetable oil, onion, finely chopped, garlic, minced. Equipment: pressure cooker, mixing bowls, rolling pin, knife, large pot, wooden spoon, measuring cups and spoons.
Kitchen tip: When adding pork blood, stir gently to prevent curdling and ensure even cooking.