Browse 2 recipes collected around sauteing.
◷ 60 minmedium
Experience the vibrant flavors of a classic Caribbean dinner featuring jerk-marinated grilled pork paired with sweet fried plantains and a savory sauté of callaloo greens. This recipe highlights seasonal produce and traditional cooking techniques for a satisfying weeknight meal.
Jan 5
◷ 55 minmedium
A wholesome Lebanese-inspired skillet supper featuring seasoned chicken thighs sautéed with lentils, caramelized onions, and fragrant spices. This recipe showcases seasonal autumn produce and employs sautéing for a simple, comforting weeknight meal.
Jan 3Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 25 minutes. Cooking takes 35 minutes. Allow 60 minutes in total. Makes 4 servings. Key ingredients: pork shoulder or pork loin, cut into 2.5 cm thick slices, jerk seasoning paste or homemade jerk marinade, ripe plantains (yellow to black), peeled and cut into 1.5 cm thick slices, vegetable oil, for frying plantains, fresh callaloo leaves, washed and roughly chopped (or substitute spinach). Equipment: grill or grill pan, large frying pan or skillet, mixing bowl, tongs, knife, cutting board.
Kitchen tip: For extra smoky flavor, grill the pork over charcoal if possible.
Preparation takes 15 minutes. Cooking takes 40 minutes. Allow 55 minutes in total. Makes 4 servings. Key ingredients: skin-on, bone-in chicken thighs (about 800g), green or brown lentils, rinsed, yellow onions, thinly sliced, olive oil, garlic, minced. Equipment: large heavy skillet or sauté pan with lid, wooden spoon or spatula, knife, cutting board, measuring spoons, measuring jug.
Kitchen tip: Use a heavy skillet or pan with a lid to ensure even cooking and to trap steam for the lentils to cook properly.