Browse 2 recipes collected around quinoa.
◷ 50 minmedium
These Peruvian-inspired chicken and quinoa dumplings combine tender poached chicken with nutty quinoa, wrapped in delicate dumpling skins and served with a vibrant, mildly spicy aji amarillo sauce. A perfect weeknight dish offering comforting flavors through a gentle poaching technique, highlighting seasonal produce and protein rotation.
Dec 5
◷ 210 minmedium
A comforting weeknight dish featuring slow-braised beef infused with traditional Peruvian spices, served atop fluffy quinoa grains and topped with a vibrant, tangy aji verde sauce. This recipe highlights seasonal produce and balances protein with nutritious grains, showcasing authentic flavors through slow braising to tenderize the meat.
Nov 29Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 30 minutes. Cooking takes 20 minutes. Allow 50 minutes in total. Makes 4 servings. Key ingredients: skinless boneless chicken breasts (~400 g), quinoa, rinsed, water, small onion, finely chopped, garlic, minced. Equipment: medium saucepan, small frying pan, mixing bowl, steamer or large pot with steaming rack, spatula or spoon, measuring cups and spoons.
Kitchen tip: Ensure the chicken is fully cooked and reaches an internal temperature of 75°C (165°F) for food safety.
Preparation takes 30 minutes. Cooking takes 180 minutes. Allow 210 minutes in total. Makes 4 servings. Key ingredients: beef chuck, cut into 4 cm cubes, vegetable oil, onion, finely chopped, garlic, minced, carrot, diced. Equipment: large heavy-bottomed pot or Dutch oven, medium saucepan, blender or food processor, knife, cutting board, measuring cups and spoons.
Kitchen tip: For best flavor and tenderness, avoid boiling the braising liquid; maintain a gentle simmer.