Browse 1 recipe collected around quick weeknight.
◷ 60 minmedium
A wholesome millet grain bowl featuring seasonal produce like roasted carrots and sautéed kale, topped with tender Ethiopian-spiced grilled chicken. This dish celebrates traditional Ethiopian flavors by using classic berbere spices and balances protein with hearty grains and fresh vegetables for a nourishing weeknight meal.
Nov 15Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 20 minutes. Cooking takes 40 minutes. Allow 60 minutes in total. Makes 4 servings. Key ingredients: millet, rinsed, olive oil, divided, medium carrots, peeled and cut into sticks, kale, stems removed and roughly chopped, chicken breast fillets, trimmed. Equipment: medium saucepan with lid, baking tray, mixing bowl, frying pan or grill pan, measuring spoons, knife, cutting board, spatula or tongs.
Kitchen tip: Rinse millet thoroughly before cooking to remove any bitterness.