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◷ 60 minmedium
A comforting Lebanese stew featuring tender chicken kofta made with bulgur and fragrant spices, gently simmered in a rich tomato and onion broth. This dish highlights traditional flavors with a wholesome protein and seasonal vegetables, perfect for a hearty weeknight meal.
Dec 6Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 25 minutes. Cooking takes 35 minutes. Allow 60 minutes in total. Makes 4 servings. Key ingredients: fine bulgur wheat, ground chicken thigh, onion, garlic, ground cumin. Equipment: large mixing bowl, large skillet or sauté pan, large pot or Dutch oven, wooden spoon, measuring spoons, chef's knife, cutting board.
Kitchen tip: Soaking the bulgur wheat properly ensures tender kofta and better binding in the mixture.