Browse 1 recipe collected around quick meals.
◷ 15 mineasy
Stir-fry cooked, chilled rice with eggs, spring onions, a little soy sauce and neutral oil for separate grains and tender pieces of egg. A wok or large frying pan works well. Ready in about 15 minutes when the rice is already cooked and chilled.
Oct 1Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 5 minutes. Cooking takes 10 minutes. Allow 15 minutes in total. Makes 2 servings. Key ingredients: cooked, chilled long-grain rice, promptly refrigerated after cooking and stored for no more than 24 hours, large eggs, spring onions, trimmed, about 45 g (1½ oz), neutral oil, such as rapeseed/canola or sunflower oil, divided, light soy sauce. Equipment: 30 cm (12-inch) frying pan or 35 cm (14-inch) wok, Spatula, Small bowl and fork, Clean plate for the cooked eggs, Chopping board and knife, Measuring spoons, Kitchen scale or measuring cups, Instant-read food thermometer.
Kitchen tip: The 15-minute timing assumes the rice is already cooked and safely chilled; cooking and chilling the rice require additional time.