Browse 1 recipe collected around quick dinner.
◷ 30 minmedium
A vibrant stir-fry featuring tender cubes of beef cooked with a medley of fresh seasonal vegetables and traditional Ethiopian spices, served with injera or steamed rice for a quick and flavorful weeknight meal.
Nov 30Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 15 minutes. Cooking takes 15 minutes. Allow 30 minutes in total. Makes 4 servings. Key ingredients: lean beef sirloin or ribeye, cut into 2 cm cubes, berbere spice blend, mitmita chili powder (optional), vegetable oil, onion, thinly sliced. Equipment: large skillet or wok, kitchen knife, cutting board, wooden spoon or spatula, measuring spoons.
Kitchen tip: Marinate the beef ahead of time to deepen the flavor.