Browse 1 recipe collected around protein lamb.
◷ 70 minmedium
A traditional Lebanese recipe featuring kibbeh made with bulgur, minced lamb, and a medley of seasonal vegetables, gently steamed to preserve natural flavors and provide a comforting, wholesome meal.
Jan 26Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 30 minutes. Cooking takes 40 minutes. Allow 70 minutes in total. Makes 4 servings. Key ingredients: fine bulgur, minced lamb, onion, carrot, zucchini. Equipment: mixing bowl, steaming pot with lid, knife, cutting board, wooden spoon or spatula, measuring cups and spoons.
Kitchen tip: Soak bulgur in cold water, not hot, to avoid a mushy texture.