Browse 1 recipe collected around protein beef.
◷ 210 minmedium
A rich and aromatic braised beef rendang slow-cooked in traditional Indonesian spices, served alongside fragrant turmeric coconut rice and seasonal sautéed greens. This dish highlights the depth of Indonesian cuisine using familiar braising techniques and seasonal produce for a comforting weeknight meal.
Dec 9Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 30 minutes. Cooking takes 180 minutes. Allow 210 minutes in total. Makes 6 servings. Key ingredients: beef chuck, cut into 4 cm cubes, full-fat coconut milk, lemongrass stalks, bruised, garlic, minced, fresh galangal, peeled and sliced. Equipment: large heavy-bottomed pot or Dutch oven, medium saucepan with lid, frying pan or wok, wooden spoon, knife, cutting board.
Kitchen tip: For deeper flavor, prepare the spice paste a day ahead and refrigerate to allow flavors to develop.