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A warm, comforting stir-fry featuring spiced ground lamb and fresh spinach, inspired by the traditional Lebanese kibbeh. Quick and simple, this dish blends aromatic Middle Eastern spices with a swift stir-fry technique, perfect for a weeknight meal that honors classic flavors.
Jan 16Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 10 minutes. Cooking takes 15 minutes. Allow 25 minutes in total. Makes 4 servings. Key ingredients: fresh ground lamb, medium fat, washed and roughly chopped, finely diced, garlic, minced, for cooking. Equipment: large skillet or frying pan, wooden spoon or spatula, knife, cutting board, measuring spoons.
Kitchen tip: Use fresh ground lamb for best flavor and food safety.