Browse 1 recipe collected around potato dishes.
◷ 65 minmedium
Potatoes and onion gently cooked in olive oil, folded into eggs, then pan-cooked and flipped into a golden tortilla with a tender, fully set centre. Allow about 65 minutes, including resting; serve warm or at room temperature.
Oct 3Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 20 minutes. Cooking takes 45 minutes. Allow 65 minutes in total. Makes 4 servings. Key ingredients: all-purpose potatoes, weighed after peeling, yellow onion, peeled, olive oil, for cooking the vegetables and tortilla; excess drained, eggs, fine salt. Equipment: 20 cm (8-inch) nonstick skillet with sides at least 5 cm (2 inches) high, Lid that fits the skillet, Knife and chopping board, Large mixing bowl, Whisk or fork, Flexible spatula, Fine-mesh sieve and heatproof bowl, Tablespoon measure, Sturdy plate about 25 cm (10 inches) across, wider than the skillet, Clean serving plate, Dry oven gloves, Instant-read food thermometer.
Kitchen tip: Use the specified skillet size: a larger pan makes a thinner tortilla that cooks more quickly and can dry out.