Browse 1 recipe collected around pork protein.
◷ 210 minmedium
A comforting Peruvian-inspired braised pork tamal dish highlighting seasonal produce, slow-cooked to tender perfection. Paired with a medley of fresh, locally sourced vegetables to celebrate spring's bounty.
Jan 23Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 30 minutes. Cooking takes 180 minutes. Allow 210 minutes in total. Makes 4 servings. Key ingredients: pork shoulder, cut into 4 large chunks, corn masa harina, chicken stock, divided, vegetable oil, onion, finely chopped. Equipment: large heavy-bottomed pot or Dutch oven, mixing bowl, steamer or large pot with steaming rack, wooden spoon, chef's knife, cutting board.
Kitchen tip: For best results, use fresh, local seasonal vegetables available to you.