Browse 3 recipes collected around pork free.
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◷ 200 minmedium
Tender lamb shanks slow-braised in a fragrant blend of Lebanese spices, simmered with sweet apricots and toasted almonds. Served alongside a simple fresh herb salad and warm flatbread, this dish offers a comforting and authentic taste of Lebanese cuisine perfect for a weeknight meal.
Jan 9
◷ 210 minmedium
A comforting Lebanese-inspired dish featuring slow-braised lamb shoulder infused with aromatic sumac and warm spices, served atop a vibrant bulgur grain bowl with fresh herbs, toasted pine nuts, and a tangy pomegranate molasses drizzle. This recipe highlights seasonal produce like winter root vegetables and fresh parsley, offering a hearty yet balanced weeknight dinner.
Dec 22
◷ 200 minmedium
A hearty and aromatic Lebanese-inspired dish featuring slow-braised lamb shoulder cooked with seasonal root vegetables like carrots and parsnips. The lamb is gently braised in a spiced tomato and pomegranate sauce until tender, capturing classic flavors without complexity, perfect for a comforting weeknight meal.
Dec 11Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 20 minutes. Cooking takes 180 minutes. Allow 200 minutes in total. Makes 4 servings. Key ingredients: lamb shanks (about 1.2 kg total), olive oil, onion, finely chopped, garlic, minced, ground cinnamon. Equipment: large heavy-bottomed pot or Dutch oven with lid, frying pan, wooden spoon, knife, chopping board, measuring spoons, measuring jug.
Kitchen tip: Use a heavy, oven-safe pot with a tight-fitting lid to ensure even slow braising and moisture retention.
Preparation takes 30 minutes. Cooking takes 180 minutes. Allow 210 minutes in total. Makes 4 servings. Key ingredients: lamb shoulder, bone-in or boneless, trimmed and cut into large chunks, olive oil, onion, finely chopped, garlic, minced, ground sumac. Equipment: large heavy-based casserole or Dutch oven with lid, oven, medium saucepan, baking tray, mixing bowls, wooden spoon, fine sieve or colander, toaster or skillet for pine nuts.
Kitchen tip: Use bone-in lamb shoulder for extra flavor, but increase cooking time slightly if needed.
Preparation takes 20 minutes. Cooking takes 180 minutes. Allow 200 minutes in total. Makes 6 servings. Key ingredients: bone-in lamb shoulder, trimmed and cut into large chunks, olive oil, onion, finely chopped, garlic, minced, ground cumin. Equipment: large heavy-bottomed Dutch oven or ovenproof pot with lid, wooden spoon, knife, cutting board.
Kitchen tip: For best results, brown the lamb well to build depth of flavor in the sauce.