Browse 1 recipe collected around pork and lamb.
◷ 210 minmedium
A comforting slow-braised lamb dish inspired by traditional Lebanese flavors, paired with delicate apricot dumplings that soak up the rich, spiced sauce—perfect for a cozy weeknight meal highlighting seasonal produce and classic techniques.
Jan 27Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 30 minutes. Cooking takes 180 minutes. Allow 210 minutes in total. Makes 4 servings. Key ingredients: lamb shanks, trimmed, olive oil, onion, garlic cloves, ground cinnamon. Equipment: large ovenproof pot or Dutch oven, mixing bowls, whisk, wooden spoon, knife and chopping board, measuring spoons and cups, stove and oven, slotted spoon.
Kitchen tip: When browning lamb, do not overcrowd the pot to ensure a good caramelized crust develops.